Recipes: Goat cheese salad

Minimum cooking and maximum pleasure. That is all about our goat cheese salad.

Ingredients (for 4 portions):

• 60 gr of lettuce
• 60 gr of lollo rossa lettuce
• 40 gr of spinach
• 120 gr of confit tomatoes
• 60 gr of grated goat cheese
• 120 gr of pesto sauce
• 20 gr of olive oil

For the decoration:

• slices of fresh penny buns
• rice crackers
• mustard sprouts

1. Mix in a separate bowl spinach, lettuce and lollo rossa. Sprinkle them with olive oil.
2. Spread pesto sauce to inside part of the bowl. Put atop mixed spinach and lettuce.
3. Add confit tomatoes and goat cheese.
4. Serve the dish: decorate the salad with slices of fresh penny buns, rice crackers and mustard sprouts.

Nutrition value per 1 portion:

• Calorific value – 237
• Protein – 5
• Fats – 22
• Carbohydrates – 4